(608) 246-8525
(608) 695-4526

Tempting Appetizers

1. ALOO TIKKI (2 Pieces): Chopped potatoes, green peas, gram flour balls deep fried. $4.50
2. PAPADAM (2 Slices): Crispy, spicy wafers. $2.95
3. VEGETABLE SAMOSA (2 Pieces): Stuffed with potatoes, green peas. $5.95
4. VEGETABLE PAKORA (7 Pieces): Vegetable fritters. $5.95
5. PANEER PAKORA: Homemade cheese, deep fried in gram flour. $5.95
6. ASSORTED VEGETABLE APPETIZER: Vegetable pakora, cheese pakora, samosa, aloo tikki. $9.95
7. SAMOSA CHAT: Served traditionally with chana masala, yogurt and chutneys. $7.95
8. ALOO TIKKI CHAT: Served traditionally with chana masala, yogurt and chutneys. $7.95
9. MASALA PAPAD: A spicy, thin, crisp and crunchy wafer topped with diced, fresh tomatoes and onion. $7.95
10. VEGETABLE SPRING ROLL (7 Pieces): Stuffed with fresh vegetable and deep fried. $6.95
Non Vegetarian
1. FISH PAKORA (5 Pieces): Fish, boneless and skinless, marinated with lemon juice, spices, chick pea batter and deep fried. $9.95
2. ASSORTED PLATTER: Chicken and fish pakora, seekh kabob. $11.95
3. SHRIMP PAKORA (7s Pieces): Skinless shrimp deep fried. $9.95
4. CHICKEN PAKORA: Chicken deep fried in chick pea batter. $6.95
5. CHICKEN 65: Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves. $9.95
1. MULLIGATAWNY SOUP: Lentils, vegetables, spice, etc. $4.95
2. COCONUT SOUP: Coconut, cream, pistachio, etc. $4.95
3. TOMATO SOUP: $4.95
4. RASAM SOUP: A traditional south Indian sour & spicy soup. $4.95
Tandoori Specials
1. TANDOORI CHICKEN: Skinless chicken marinated in a mixture of yogurt, aromatic spices and baked to a succulent tenderness in the tandoor. $17.95
2. CHICKEN TIKKA: Chicken roasted in charcoal oven with mild spices, served with lemon. $17.95
3. SEEKH KABOB: Finely minced lamb seasoned with chopped onion, herbs and spices then baked on skewers in our tandoor oven. $17.95
4. TANDOORI SHRIMP: King-sized shrimp marinated in fresh ginger and garlic, then roasted in the tandoor. $18.95
5. TANDOORI MIXED GRILL: Combinations of tandoori specialities like tandoori chicken, chicken tikka, and seekh kabob, shrimp, and served with sauteed onions and a piece of lemon. $19.95
6. BOTI KABOB: Chunk of juicy lamb pieces marinated in yogurt and authentic spices and baked in charcoal oven. $17.95
7. TANDOORI SALMON FISH TIKKA: Thick pieces of fresh salmon. $19.95
8. PANEER TIKKA: Cheese cubes marinated in yogurt sauce, spices, and roasted in tandoor. $16.95
9. MALAI KABOB: Tandoori chicken breast marinated with sour cream, spices and cooked in tandoor. $17.95
1. FISH MASALA: Boneless fish pieces marinated with mild spices and cooked with creamy sauce, tomatoes, and peppers. $17.95
2. FISH VINDALOO CURRY: Boneless fish cooked with potatoes, onions and tomato curry. $17.95
3. SHRIMP CURRY: Fresh jumbo shrimp cooked in a spicy curried sauce. $17.95
4. SHRIMP SAAG: Jumbo shrimp cooked with spinach. $17.95
5. SHRIMP VINDALOO: Shrimp cooked in a spicy sauce with onions and tomatoes. $17.95
6. SHRIMP MASALA: Fresh jumbo shrimp cooked in a rich tomato cream sauce. $17.95
7. SHRIMP MADRAS: A classic medium-hot curry accented with garlic, fresh ginger, coconut and red pepper. $17.95
8. SHRIMP KADHAI: An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander. $17.95
9. SHRIMP PUDINA MASALA: Fresh shelled-shrimp cooked in a rich mint and spinach. $17.95
10. FISH CURRY: Boneless fish cooked in onions, garlic, ginger and spices. $17.95
Lamb Curries
1. LAMB CURRY: The perfect lamb curry, cooked with onions and tomato curry. $17.95
2. LAMB SHAHIKORMA: Lamb cooked in cream sauce with herbs and cashews. $17.95
3. LAMB MUSHROOM: Juicy lamb, pan roasted with spices, onions, tomatoes, and mushrooms. $17.95
4. LAMB MASALA: Boneless roasted lamb cooked in spices and thick curry sauce. $17.95
5. ROGAN JOSH: Lean lamb cooked in a yogurt-based sauce. $17.95
6. LAMB MOGHLAI: Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs & spices. $17.95
7. LAMB TIKKA MASALA: Cubes of lamb baked in a clay oven and folded into delicate, creamy tomato sauce. $17.95
8. LAMB MADRAS: Lamb cooked in special sauce with coconut and herbs in madras style. $17.95
9. LAMB ACHARI: Tender pieces of lamb cooked with pickle sauce - a medium-hot dish. $17.95
10. LAMB VINDALOO CURRY: Lamb curry cooked with potatoes and very hot spices. $16.95
11. LAMB JALFRAZIE CURRY: Lamb curry cooked with green vegetables and onions. $17.95
12. LAMB MANGO: Boneless lamb cooked in an onion, garlic, ginger and mango sauce. $17.95
13. LAMB SAAG: Lamb curry cooked with spinach. $17.95
14. GOAT CURRY: Goat with bone curry, cooked with onion, ginger, garlic & gravy. $17.95
Beef Curries
1. BEEF CURRY: Beef cooked in onions, garlic, ginger and spices. $17.95
2. BEEF JALFRAZIE: Beef curry cooked with green peppers, tomatoes and onions. $17.95
3. BEEF MUSHROOM: Juicy beef, pan-roasted with spices and mushrooms. $17.95
4. BEEF SAAG: Beef curry cooked with spinach. $17.95
5. BEEF SHAHIKORMA: Beef cooked with exotic spices, herbs, cashews, almonds, raisins and cream sauce. $17.95
6. BEEF VINDALOO CURRY: Juicy beef curry cooked with potatoes and very hot spices. $17.95
7. BEEF MASALA: Beef cooked in a rich cream sauce of tomato sauce. $17.95
8. BEEF MANGO: Boneless beef cooked in onions, garlic, ginger and mango sauce. $17.95
9. BEEF MOGHLAI: Juicy pieces of beef cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs and spices. $17.95
Chicken Curries
1. CHICKEN CURRY: Boneless Chicken, Cooked in Onions, Garlic, Ginger, Tomato and Spices. $16.95
2. CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms. $16.95
3. CHICKEN SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews. $16.95
4. CHICKEN TIKKA MASALA: Boneless Roasted Chicken Cooked in Spices and Thick Creamy Sauce. $16.95
5. CHICKEN VINDALOO: Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices. $16.95
6. CHICKEN MANGO: Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce. $16.95
7. CHICKEN MOGHLAI: Chicken Tikka Cooked in Mushrooms, Tomato Sauce and a Blend of Spices and Herbs. $16.95
8. BUTTER CHICKEN: Shredded Tandoori Chicken in Spicy Cashew and Cream Sauce. $16.95
9. CHICKEN TIKKA SAAG: Boneless Roasted Chicken Cooked in Delicately Spiced Spinach and Fresh Ginger Garlic. $16.95
10. CHICKEN SHAHJAHANI: Chicken Cooked with Mushroom and Green Peas,Cream Sauce, Cashews and Herbs and Spices. $16.95
11. CHICKEN SAAG: Boneless Chicken Cooked with Spinach. $16.95
12. CHICKEN PUDINA MASALA: Chicken Cooked with Mint and Spinach. $16.95
13. CHICKEN CHILLI MASALA: Boneless Piece of Chicken Cooked with Jalapeno Chillies and Hot Spices. $16.95
14. CHICKEN METHI: Chicken Tenderly Cooked with Methi, Fresh Garlic, Spinach and Herbs $16.95
15. CHICKEN JALFRAZIE:Boneless Chicken Cooked with Green Vegetables and Onions. $16.95
16. CHICKEN MADRAS:Chicken Cooked with Coconut Milk and Madras Spices. $16.95
17. CHILLI CHICKEN: Boneless Chicken, Batter-Fried and Tossed in Ginger, and Garlic Sauce with Soy Sauce. $16.95
Maharana Combination Dinners
NON VEGETARIAN DINNER FOR TWO: Chicken Pakora, Chicken Curry, Lamb Masala, Butter Chicken, Basmati Rice, Naan Bread, Choice of Dessert. $58.95
VEGETARIAN DINNER FOR TWO: Samosa, Palak Paneer, Mix Vegetable Curry, Malai Kofta, Basmati Rice, Naan Bread, Choice of Dessert. $48.95
TANDOORI FESTIVAL PLATTER: Chicken 65, Malai Kobab, Tandoori Chicken, Chicken Tikka Masala, Naan Bread, Basmati Rice, Choice of Dessert. $59.95
SEAFOOD DINNER SPECIAL FOR TWO: Fish Pakora, Grilled Fish, Fish Curry, Shrimp Masala, Naan Bread, Basmati Rice, Choice of Dessert. $59.95
Biryani Rice Specialties
We use only Basmati rice - India's famous fragrant long-grained rice.
1. CHICKEN BIRYANI: Basmati rice cooked with chicken chunks, nuts and spices. $16.95
2. LAMB BIRYANI: Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. $17.95
3. VEGETARIAN BIRYANI: Basmati rice cooked with green vegetables and garnished with dried fruits. $14.95
4. SHRIMP BIRYANI: King sized shrimp, cooked with basmati rice and garnished with dried fruits. $17.95
5. BEEF BIRYANI: Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron. $17.95
6. CHEF'S SPECIAL: Basmati rice cooked with green vegetables, chicken chunks, juicy lamb, beef chunks and king shrimp with herbs, fresh spices, nuts and raisins. $17.95
7. BASMATI RICE: $5.95
1. NAVARATTAN KORMA: Mixed vegetables cooked with cream, herbs and cashews. $14.95
2. MALAI KOFTA: Vegetable balls, fried, cooked in delicious gravy. $14.95
3. MUTTER PANEER: Fresh homemade cottage cheese and green peas curry. $14.95
4. MUTTER MUSHROOM:Fresh Mushroom Cooked with Green Peas Curry. $14.95
5. PALAK PANEER: Spinach cooked with homemade cheese. $14.95
6. VEGETABLE MIX CURRY: Variety of vegetables: (green peas, potatoes, cauliflower, etc.) $14.95
7. ALOO GOBHI: Cauliflower and potatoes cooked with tomatoes and spices. $14.95
8. SHAHI PANEER: Chunks of cheese sauted with ginger, garlic, onion & tomatoes, garnished with cashews and raisins, cooked in creamy sauce, a royal vegetarian delight. $14.95
9. DAL MAKHANI: Black bean and kidney bean cooked with butter. $14.95
10. BAINGAN BHARTHA: An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. $14.95
11. ALOO MUTTER: Fresh green peas cooked in a delicately spiced sauce with potatoes. $14.95
12. PALAK ALOO: Delightful ragout of spinach, light cream, other spices and potatoes. $14.95
13. ALOO CHOLE: Chick peas deliciously cooked with tomatoes, potatoes, etc. $14.95
14. CHANNA MASALA: Chick peas cooked with onion, tomatoes, and spices. $14.95
15. PALAK MUSHROOM: Fresh mushroom and spinach cooked in mild spice. $14.95
16. VEGETABLE MANGO: Variety of vegetables cooked in mango sauce. $14.95
17. PANEER JALFRAZIE: Fresh homemade cottage cheese cooked with fresh vegetables and spices. $14.95
18. PANEER TIKKA MASALA: Grilled homemade cheese in spices. $14.95
19. VEGETABLE MASALA: Vegetables cooked with thick creamy sauce. $14.95
20. DAAL TARKA: Yellow lentils delicately spiced. $14.95
21. BHINDI MASALA: Spiced okra. $14.95
22. PANEER KADAHI: Fresh homemade cottage cheese cooked with fresh vegetables. $14.95
23. PANEER BHURJI: Minced homemade cottage cheese in a mix of sauteed onions and tomatoes. $14.95
24. GOBHI MANCHURIAN: Chinese-style cauliflower dumplings, in a tangy garlic sauce, garnished with scallions. $14.95
25. PUNJABI SAAG: Fresh spinach with mustard leaves and ginger, garlic. $14.95
26. PALAK CHOLE: Spinach cooked with chick peas. $14.95
27. CHANNA MASALA: White Chick Peas Cooked in North Indian Spices. $14.95
28. RAJMAH: Kidney beans in a robust tomato base sauce of garlic, ginger, tumeric and other herbs. $14.95
29. PANEER MUSHROOM MASALA: Cheese cooked in mushroon and tomato base sauce. $14.95
Indian Breads
1. PLAIN PARATHA : Layered whole wheat bread made with butter. $3.50
2. POORI (2 Pieces): Light, fluffy-puffed, deep fried. $3.95
3. CHAPATI: Dry whole wheat bread. $2.95
4. ALOO PARATHA: Whole wheat bread stuffed with potatoes and peas. $4.50
5. GOBHI PARATHA: Whole wheat bread stuffed with cauliflower. $4.50
6. NAAN: Unleavened white flour bread baked in tandoor. $2.95
7. ONION KULCHA: Naan stuffed with onions and baked in tandoor. $3.95
8. STUFFED NAAN: Unleavened bread stuffed with potatoes and spices and baked in tandoor.
9. GARLIC NAAN: Naan stuffed with garlic and baked. $3.50
10. GINGER NAAN: Unleavened white bread stuffed with ginger. $3.50
11. CHEESE NAAN: Unleavened wheat bread stuffed with cheese. $3.95
12. KEEMA NAAN : Tandoori nan stuffed with seasoned minced lamb. $4.50
13. KABULI NAAN: Unleavened wheat bread stuffed with dry nuts, raisins, coconut, sugar, fennel seed and baked in tandoor. $4.50
14. CHEF'S SPECIAL NAAN: Unleavened wheat bread stuffed with onions, potatoes and cheese and baked in tandoor. $4.50
15. ASSORTED BREAD: Onion kulcha, stuffed naan, roti. $8.95
16. TANDOORI ROTI : Whole wheat bread baked in tandoor. $2.95
17. CHICKEN NAAN: Unleavened white bread stuffed with chicken. $4.50
1. PICKLE: Mixed Vegetable. $2.50
3. SALAD: Cucumber, carrots, tomatoes, onion and lettuce. $3.50
4. RAITA: Cucumber mint and carrot in yogurt. $2.50
Indian Beverages
1. MANGO JUICE $3.95
2. MANGO MILK SHAKE: Made with mango flavored ice cream. $3.95
3. LASSI: Sweet or salted yogurt drink. $3.95
4. MANGO LASSI: Sweet yogurt and mango flavored drink. $3.95
6. ICED TEA $2.50
7. COFFEE $1.95
8. DARJEELING TEA: Indian tea from Darjeeling. $2.95
9. MASALA TEA: Darjeeling tea brewed with spice, milk and sugar. $3.50
1. KULFI: Exotic ice cream made with condensed milk, with almonds & nuts. $4.50
2. MANGO ICE CREAM : Mango flavored ice cream made with milk. $3.95
3. GULAB JAMUN: Non-fat dry milk and cottage cheese fried ball soaked in sugar syrup. $3.95
4. GAJAR HALWA: Grated carrots, sweetened milk and butter garnished with cashews and raisins. $3.95