Tempting Appetizers

Vegetarian
1. ALOO TIKKI (2 Pieces): Chopped potatoes, green peas, gram flour balls deep fried.	$4.50
2. PAPADAM (2 Slices): Crispy, spicy wafers.	$2.95
3. VEGETABLE SAMOSA (2 Pieces): Stuffed with potatoes, green peas.	$5.95
4. VEGETABLE PAKORA (7 Pieces): Vegetable fritters.	$5.95
5. PANEER PAKORA: Homemade cheese, deep fried in gram flour.	$5.95
6. ASSORTED VEGETABLE APPETIZER: Vegetable pakora, cheese pakora, samosa, aloo tikki.	$9.95
7. SAMOSA CHAT: Served traditionally with chana masala, yogurt and chutneys.	$7.95
8. ALOO TIKKI CHAT: Served traditionally with chana masala, yogurt and chutneys.	$7.95
9. MASALA PAPAD: A spicy, thin, crisp and crunchy wafer topped with diced, fresh tomatoes and onion.	$7.95
10. VEGETABLE SPRING ROLL (7 Pieces): Stuffed with fresh vegetable and deep fried.	$6.95

Non Vegetarian
1. FISH PAKORA (5 Pieces): Fish, boneless and skinless, marinated with lemon juice, spices, chick pea batter and deep fried.	$9.95
2. ASSORTED PLATTER : Chicken and fish pakora, seekh kabob.	$11.95
3. SHRIMP PAKORA (7s Pieces): Skinless shrimp deep fried.	$9.95
4. CHICKEN PAKORA: Chicken deep fried in chick pea batter.	$6.95
5. CHICKEN 65: Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.	$9.95

Soups
1. MULLIGATAWNY SOUP: Lentils, vegetables, spice, etc.	$4.95
2. COCONUT SOUP: Coconut, cream, pistachio, etc.	$4.95
3. TOMATO SOUP:	$4.95
4. RASAM SOUP: A traditional south Indian sour & spicy soup.	$4.95

Tandoori Specials
1. TANDOORI CHICKEN: Skinless chicken marinated in a mixture of yogurt, aromatic spices and baked to a succulent tenderness in the tandoor.	$17.95
2. CHICKEN TIKKA: Chicken roasted in charcoal oven with mild spices, served with lemon.	$17.95
3. SEEKH KABOB: Finely minced lamb seasoned with chopped onion, herbs and spices then baked on skewers in our tandoor oven.	$17.95
4. TANDOORI SHRIMP: King-sized shrimp marinated in fresh ginger and garlic, then roasted in the tandoor.	$18.95
5. TANDOORI MIXED GRILL: Combinations of tandoori specialities like tandoori chicken, chicken tikka, and seekh kabob, shrimp, and served with sauteed onions and a piece of lemon.	$19.95
6. BOTI KABOB: Chunk of juicy lamb pieces marinated in yogurt and authentic spices and baked in charcoal oven.	$17.95
7. TANDOORI SALMON FISH TIKKA: Thick pieces of fresh salmon.	$19.95
8. PANEER TIKKA: Cheese cubes marinated in yogurt sauce, spices, and roasted in tandoor.	$16.95
9. MALAI KABOB: Tandoori chicken breast marinated with sour cream, spices and cooked in tandoor.	$17.95

Seafood
1. FISH MASALA: Boneless fish pieces marinated with mild spices and cooked with creamy sauce, tomatoes, and peppers.	$17.95
2. FISH VINDALOO CURRY: Boneless fish cooked with potatoes, onions and tomato curry.	$17.95
3. SHRIMP CURRY: Fresh jumbo shrimp cooked in a spicy curried sauce.	$17.95
4. SHRIMP SAAG: Jumbo shrimp cooked with spinach.	$17.95
5. SHRIMP VINDALOO: Shrimp cooked in a spicy sauce with onions and tomatoes.	$17.95
6. SHRIMP MASALA: Fresh jumbo shrimp cooked in a rich tomato cream sauce.	$17.95
7. SHRIMP MADRAS: A classic medium-hot curry accented with garlic, fresh ginger, coconut and red pepper.	$17.95
8. SHRIMP KADHAI: An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander.	$17.95
9. SHRIMP PUDINA MASALA: Fresh shelled-shrimp cooked in a rich mint and spinach.	$17.95
10. FISH CURRY: Boneless fish cooked in onions, garlic, ginger and spices.	$17.95

Lamb Curries
1. LAMB CURRY: The perfect lamb curry, cooked with onions and tomato curry.	$17.95
2. LAMB SHAHIKORMA: Lamb cooked in cream sauce with herbs and cashews.	$17.95
3. LAMB MUSHROOM: Juicy lamb, pan roasted with spices, onions, tomatoes, and mushrooms.	$17.95
4. LAMB MASALA: Boneless roasted lamb cooked in spices and thick curry sauce.	$17.95
5. ROGAN JOSH: Lean lamb cooked in a yogurt-based sauce.	$17.95
6. LAMB MOGHLAI: Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs & spices.	$17.95
7. LAMB TIKKA MASALA: Cubes of lamb baked in a clay oven and folded into delicate, creamy tomato sauce.	$17.95
8. LAMB MADRAS: Lamb cooked in special sauce with coconut and herbs in madras style.	$17.95
9. LAMB ACHARI: Tender pieces of lamb cooked with pickle sauce - a medium-hot dish.	$17.95
10. LAMB VINDALOO CURRY: Lamb curry cooked with potatoes and very hot spices.	$16.95
11. LAMB JALFRAZIE CURRY: Lamb curry cooked with green vegetables and onions.	$17.95
12. LAMB MANGO: Boneless lamb cooked in an onion, garlic, ginger and mango sauce.	$17.95
13. LAMB SAAG: Lamb curry cooked with spinach.	$17.95
14. GOAT CURRY: Goat with bone curry, cooked with onion, ginger, garlic & gravy.	$17.95

Beef Curries
1. BEEF CURRY: Beef cooked in onions, garlic, ginger and spices.	$17.95
2. BEEF JALFRAZIE: Beef curry cooked with green peppers, tomatoes and onions.	$17.95
3. BEEF MUSHROOM: Juicy beef, pan-roasted with spices and mushrooms.	$17.95
4. BEEF SAAG: Beef curry cooked with spinach.	$17.95
5. BEEF SHAHIKORMA: Beef cooked with exotic spices, herbs, cashews, almonds, raisins and cream sauce.	$17.95
6. BEEF VINDALOO CURRY: Juicy beef curry cooked with potatoes and very hot spices.	$17.95
7. BEEF MASALA: Beef cooked in a rich cream sauce of tomato sauce.	$17.95
8. BEEF MANGO: Boneless beef cooked in onions, garlic, ginger and mango sauce.	$17.95
9. BEEF MOGHLAI: Juicy pieces of beef cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs and spices.	$17.95

Chicken Curries
1. CHICKEN CURRY: Boneless Chicken, Cooked in Onions, Garlic, Ginger, Tomato and Spices.	$16.95
2. CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms.	$16.95
3. CHICKEN SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews.	$16.95
4. CHICKEN TIKKA MASALA: Boneless Roasted Chicken Cooked in Spices and Thick Creamy Sauce.	$16.95
5. CHICKEN VINDALOO: Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices.	$16.95
6. CHICKEN MANGO: Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce.	$16.95
7. CHICKEN MOGHLAI: Chicken Tikka Cooked in Mushrooms, Tomato Sauce and a Blend of Spices and Herbs.	$16.95
8. BUTTER CHICKEN: Shredded Tandoori Chicken in Spicy Cashew and Cream Sauce.	$16.95
9. CHICKEN TIKKA SAAG: Boneless Roasted Chicken Cooked in Delicately Spiced Spinach and Fresh Ginger Garlic.	$16.95
10. CHICKEN SHAHJAHANI: Chicken Cooked with Mushroom and Green Peas,Cream Sauce, Cashews and Herbs and Spices.	$16.95
11. CHICKEN SAAG: Boneless Chicken Cooked with Spinach.	$16.95
12. CHICKEN PUDINA MASALA: Chicken Cooked with Mint and Spinach.	$16.95
13. CHICKEN CHILLI MASALA: Boneless Piece of Chicken Cooked with Jalapeno Chillies and Hot Spices.	$16.95
14. CHICKEN METHI: Chicken Tenderly Cooked with Methi, Fresh Garlic, Spinach and Herbs	$16.95
15. CHICKEN JALFRAZIE:Boneless Chicken Cooked with Green Vegetables and Onions.	$16.95
16. CHICKEN MADRAS:Chicken Cooked with Coconut Milk and Madras Spices.	$16.95
17. CHILLI CHICKEN: Boneless Chicken, Batter-Fried and Tossed in Ginger, and Garlic Sauce with Soy Sauce.	$16.95

Maharana Combination Dinners
NON VEGETARIAN DINNER FOR TWO: Chicken Pakora, Chicken Curry, Lamb Masala, Butter Chicken, Basmati Rice, Naan Bread, Choice of Dessert.	$58.95
VEGETARIAN DINNER FOR TWO: Samosa, Palak Paneer, Mix Vegetable Curry, Malai Kofta, Basmati Rice, Naan Bread, Choice of Dessert.	$48.95
TANDOORI FESTIVAL PLATTER: Chicken 65, Malai Kobab, Tandoori Chicken, Chicken Tikka Masala, Naan Bread, Basmati Rice, Choice of Dessert.	$59.95
SEAFOOD DINNER SPECIAL FOR TWO: Fish Pakora, Grilled Fish, Fish Curry, Shrimp Masala, Naan Bread, Basmati Rice, Choice of Dessert.	$59.95

Biryani Rice Specialties
We use only Basmati rice - India's famous fragrant long-grained rice.
1. CHICKEN BIRYANI: Basmati rice cooked with chicken chunks, nuts and spices.	$16.95
2. LAMB BIRYANI: Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts.	$17.95
3. VEGETARIAN BIRYANI: Basmati rice cooked with green vegetables and garnished with dried fruits.	$14.95
4. SHRIMP BIRYANI: King sized shrimp, cooked with basmati rice and garnished with dried fruits.	$17.95
5. BEEF BIRYANI: Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.	$17.95
6. CHEF'S SPECIAL: Basmati rice cooked with green vegetables, chicken chunks, juicy lamb, beef chunks and king shrimp with herbs, fresh spices, nuts and raisins.	$17.95
7. BASMATI RICE:	$5.95

Vegetables
1. NAVARATTAN KORMA: Mixed vegetables cooked with cream, herbs and cashews.	$14.95
2. MALAI KOFTA: Vegetable balls, fried, cooked in delicious gravy.	$14.95
3. MUTTER PANEER: Fresh homemade cottage cheese and green peas curry.	$14.95
4. MUTTER MUSHROOM:Fresh Mushroom Cooked with Green Peas Curry.	$14.95
5. PALAK PANEER: Spinach cooked with homemade cheese.	$14.95
6. VEGETABLE MIX CURRY: Variety of vegetables: (green peas, potatoes, cauliflower, etc.)	$14.95
7. ALOO GOBHI: Cauliflower and potatoes cooked with tomatoes and spices.	$14.95
8. SHAHI PANEER: Chunks of cheese sauted with ginger, garlic, onion & tomatoes, garnished with cashews and raisins, cooked in creamy sauce, a royal vegetarian delight.	$14.95
9. DAL MAKHANI: Black bean and kidney bean cooked with butter.	$14.95
10. BAINGAN BHARTHA: An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.	$14.95
11. ALOO MUTTER: Fresh green peas cooked in a delicately spiced sauce with potatoes.	$14.95
12. PALAK ALOO: Delightful ragout of spinach, light cream, other spices and potatoes.	$14.95
13. ALOO CHOLE: Chick peas deliciously cooked with tomatoes, potatoes, etc.	$14.95
14. CHANNA MASALA: Chick peas cooked with onion, tomatoes, and spices.	$14.95
15. PALAK MUSHROOM: Fresh mushroom and spinach cooked in mild spice.	$14.95
16. VEGETABLE MANGO: Variety of vegetables cooked in mango sauce.	$14.95
17. PANEER JALFRAZIE: Fresh homemade cottage cheese cooked with fresh vegetables and spices.	$14.95
18. PANEER TIKKA MASALA: Grilled homemade cheese in spices.	$14.95
19. VEGETABLE MASALA: Vegetables cooked with thick creamy sauce.	$14.95
20. DAAL TARKA: Yellow lentils delicately spiced.	$14.95
21. BHINDI MASALA: Spiced okra.	$14.95
22. PANEER KADAHI: Fresh homemade cottage cheese cooked with fresh vegetables.	$14.95
23. PANEER BHURJI: Minced homemade cottage cheese in a mix of sauteed onions and tomatoes.	$14.95
24. GOBHI MANCHURIAN: Chinese-style cauliflower dumplings, in a tangy garlic sauce, garnished with scallions.	$14.95
25. PUNJABI SAAG: Fresh spinach with mustard leaves and ginger, garlic.	$14.95
26. PALAK CHOLE: Spinach cooked with chick peas.	$14.95
27. CHANNA MASALA: White Chick Peas Cooked in North Indian Spices.	$14.95
28. RAJMAH: Kidney beans in a robust tomato base sauce of garlic, ginger, tumeric and other herbs.	$14.95
29. PANEER MUSHROOM MASALA: Cheese cooked in mushroon and tomato base sauce.	$14.95

Indian Breads
1. PLAIN PARATHA : Layered whole wheat bread made with butter.	$3.50
2. POORI (2 Pieces): Light, fluffy-puffed, deep fried.	$3.95
3. CHAPATI: Dry whole wheat bread.	$2.95
4. ALOO PARATHA: Whole wheat bread stuffed with potatoes and peas.	$4.50
5. GOBHI PARATHA: Whole wheat bread stuffed with cauliflower.	$4.50
6. NAAN: Unleavened white flour bread baked in tandoor.	$2.95
7. ONION KULCHA: Naan stuffed with onions and baked in tandoor.	$3.95
8. STUFFED NAAN: Unleavened bread stuffed with potatoes and spices and baked in tandoor.	$3.95
9. GARLIC NAAN: Naan stuffed with garlic and baked.	$3.50
10. GINGER NAAN: Unleavened white bread stuffed with ginger.	$3.50
11. CHEESE NAAN: Unleavened wheat bread stuffed with cheese.	$3.95
12. KEEMA NAAN : Tandoori nan stuffed with seasoned minced lamb.	$4.50
13. KABULI NAAN: Unleavened wheat bread stuffed with dry nuts, raisins, coconut, sugar, fennel seed and baked in tandoor.	$4.50
14. CHEF'S SPECIAL NAAN: Unleavened wheat bread stuffed with onions, potatoes and cheese and baked in tandoor.	$4.50
15. ASSORTED BREAD: Onion kulcha, stuffed naan, roti.	$8.95
16. TANDOORI ROTI : Whole wheat bread baked in tandoor.	$2.95
17. CHICKEN NAAN: Unleavened white bread stuffed with chicken.	$4.50

Condiments
1. PICKLE: Mixed Vegetable.	$2.50
2. MANGO CHUTNEY	$2.50
3. SALAD: Cucumber, carrots, tomatoes, onion and lettuce.	$3.50
4. RAITA: Cucumber mint and carrot in yogurt.	$2.50
5. PLAIN YOGURT	$2.50

Indian Beverages
1. MANGO JUICE	$3.95
2. MANGO MILK SHAKE: Made with mango flavored ice cream.	$3.95
3. LASSI: Sweet or salted yogurt drink.	$3.95
4. MANGO LASSI: Sweet yogurt and mango flavored drink.	$3.95
5. PEPSI, SPRITE, DIET PEPSI, MOUNTAIN DEW, MILK	$2.50
6. ICED TEA	$2.50
7. COFFEE	$1.95
8. DARJEELING TEA: Indian tea from Darjeeling.	$2.95
9. MASALA TEA: Darjeeling tea brewed with spice, milk and sugar.	$3.50

Dessert
1. KULFI: Exotic ice cream made with condensed milk, with almonds & nuts.	$4.50
2. MANGO ICE CREAM : Mango flavored ice cream made with milk.	$3.95
3. GULAB JAMUN: Non-fat dry milk and cottage cheese fried ball soaked in sugar syrup.	$3.95
4. GAJAR HALWA: Grated carrots, sweetened milk and butter garnished with cashews and raisins.	$3.95